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Small batch wines made with intuition by Jessica Waldron.  A self confessed wine romantic, lover of old world winemaking traditions & of organic hands on viticulture.

After many years working in restaurants Jessica moved south to work in vineyards & wineries and so began Jingalup. A project to seek out small vineyard selections and make beautiful expressive wines using only traditional minimal intervention techniques.

To make wines of interest, to crusade for grape varieties and the various regional expressions in Western Australia.

Made on Wadandi Boodja with grapes from Wardandi & Kaneang Boodja.

Made to drink with family and friends. 

Now and Forever.


The name Jingalup comes from a small townsite 19 km south west of Kojonup.

A tennis club, hall & a phone exchange. In the middle of farms. ​

The Kaneang People are the traditional owners of the lands that the townsite of Jinaglup resides on.  We recognise and respect the traditional owners and the Elders, past, present & emerging. We acknowledge the ongoing connection that Aboriginal people have to this land as its original custodians. 

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