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Small batch wines made with intuition by Jessica Waldron.  A self confessed wine romantic, lover of old world winemaking traditions & of organic hands on viticulture.

After many years working in restaurants Jessica moved south to work in vineyards & wineries and so began Jingalup. A project to seek out small vineyard selections and make beautiful expressive wines using only traditional minimal intervention techniques.

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To make wines of interest, to crusade for grape varieties and the various regional expressions in Western Australia.

Made on Wadandi Boodja with grapes from Wardandi & Kaneang Boodja.

Made to drink with family and friends. 

Now and Forever.

 

The name Jingalup comes from a small townsite 19 km south west of Kojonup.

A tennis club, hall & a phone exchange. In the middle of farms. ​

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The Kaneang People are the traditional owners of the lands that the townsite of Jinaglup resides on.  We recognise and respect the traditional owners and the Elders, past, present & emerging. We acknowledge the ongoing connection that Aboriginal people have to this land as its original custodians. 

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