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Small batch wines made with intuition by Jessica Waldron. A self confessed wine romantic, lover of old world winemaking traditions & of organic hands on viticulture.
After many years working in restaurants Jessica moved south to work in vineyards & wineries and so began Jingalup. A project to seek out small vineyard selections and make beautiful expressive wines using only traditional minimal intervention techniques.
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To make wines of interest, to crusade for grape varieties and the various regional expressions in Western Australia.
Made on Wadandi Boodja with grapes from Wardandi & Kaneang Boodja.
Made to drink with family and friends.
Now and Forever.
The name Jingalup comes from a small townsite 19 km south west of Kojonup.
A tennis club, hall & a phone exchange. In the middle of farms. ​
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The Kaneang People are the traditional owners of the lands that the townsite of Jinaglup resides on. We recognise and respect the traditional owners and the Elders, past, present & emerging. We acknowledge the ongoing connection that Aboriginal people have to this land as its original custodians.
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